How to make Salted Almonds:
Delicious and salty, salted almonds are easy to prepare and once you try one, it will be quite difficult not to eat the whole bowlful. If you enjoy the taste of nuts seasoned with sweet and salty marinade and roasted with tiny salt crystals, then it’s high time to learn how to make salted almonds at home. It actually is simple to create your own, and they can be made to your preferences based on the amount of salt you add.
In this guide, you will learn how to make salted almonds quickly and easily, without any complicated recipes. It is useful to know how to prepare salted almonds, whether for your own consumption or for gift purposes. Equipped with some basic kitchen ingredients and a couple of hours, you’ll become an expert on how to prepare salted almonds at home.
Why Make Your Own Salted Almonds?
Of course, it is always easier to buy the salted nuts already made in the store. However, preparing them at home offers the advantage of enabling you to dictate what goes into each of the prepared jars. By DIY-ing salted almonds, you can:By DIY-ing salted almonds, you can:
Start with premium natural almonds.
For more information, it is advisable to adjust the amount of salt according to preference.
Try other spices instead of plain salt.
Do not use the preservatives and extra oils used to season nuts that are found in stores.
Make gifts for friends and family members.
Furthermore, trying to make salted almonds is also one of the easiest kitchen projects that I have come across, and it is almost impossible not to give it a try. Once you know how easy it is, you can prepare batches whenever you feel like it.
How to Prepare Salted Almons: A Guide
It only takes almonds, oil, and salt, as well as some time for roasting and cooling, and you will have fresh salted almonds within an hour.
Here is an easy, step-by-step method for making salted almonds:
Ingredients:
3 cups raw almonds
2 tablespoons vegetable, coconut or avocado oil
1/2 to 1 tablespoon kosher or sea salt (do not add all the salt initially; adjust after roasting to prevent over-salting).
Steps:
1. Preheat oven to 350°F. Preheat the oven to 350F and set aside a large baking sheet with parchment paper.
2. Using a bowl, mix the raw almonds with the oil to make sure that they are all coated with it. Place the almonds in a single layer on the baking sheet that has been prepared.
3. Bake for 10 to 15 minutes, tossing the almonds in the pan halfway through cooking, until golden and smelling of toasted nuts.
4. Take the almonds out of the oven and immediately sprinkle over the required amount of salt. You can use 1/2 tablespoon to begin with and adjust after roasting depending on the taste that you desire. Using a light hand, coat the almonds with the salt to ensure equal distribution.
5. Place the salted almonds back into the oven and cook for an additional 5 minutes. Watch over them to ensure they do not get burned.
6. Remove the almonds from the oven and allow them to cool down to serve when the nuts are most crunchy.
7. Chilled salted almonds should be stored in an airtight container for up to two weeks.
And that’s it! By following this easy method for making salted almonds, you will always have tasty nuts to snack on at home. Modify them to your taste by experimenting with different salts or other spices, such as chili or curry.
Top Secrets for Making the Best Homemade Salted Almonds
The basic material to be used should be almonds in their raw form, not roasted ones.
Make sure the nuts are spread out on the tray with some space in between to allow them to be roasted with no overlapping.
Turn the pan at a half twist during the roasting process to ensure that all the colors are distributed evenly.
Especially often during the last 5 minutes to not burn the nuts.
Let nuts cool down before tasting so you can decide whether to add more salt or not.
Let the salts mix well after the second roast with seasoning.
This should be stored in an airtight container where it should not be exposed to direct sunlight in order to maintain its freshness.
After learning how simple it is to make your own salted almonds, you may never run to the store-bought almonds again. Modify the present recipe to make the salty, crunchy snack of your choice.
Other Flavors for Homemade Nuts
It is quite evident that a pinch of salt really enhances the great taste of roasted almonds. However, if you want to change up the flavors, experiment by tossing the hot nuts with these ingredients after roasting:However, if you want to change up the flavors, experiment by tossing the hot nuts with these ingredients after roasting:
Others are garlic powder, onion powder, paprika, cayenne pepper, chili powder, curry powder, or tamari powder, of course.
Chopped fresh rosemary or thyme.
Rind half a lemon or orange, grated.
Honey, maple syrup or brown sugar all work great as they’re natural sweeteners and do not contain chemicals.
Vanilla extract.
A serving of powdered cinnamon and sugar for a sweet and spicy dessert nut.
This is because the opportunities for creating your own flavored nuts are virtually limitless. From this basic recipe for how to make salted almonds, you can then manipulate the spices to come up with whichever flavored nuts you want.
Serve Them Up
Salted almonds that are home-made are perfect as a snack that you can have at any time of the day. They also sparkle when offered for a party, alongside dishes in nice bowls for guests to munch on. Take them along for car rides, camping and even for a simple picnic.
Gift some homemade salted almonds by packaging them up in:Gift some homemade salted almonds by packaging them up in:
Treat pouches made of cellophane or lunch boxes for storage of the food.
White metal tins and parchment / wax paper
Recycled glass jars with burlap/twine labels
Mastering how to make gourmet salted almonds on your own is always a good idea to have a quick and thoughtful do-it-yourself gift for birthdays, Christmas, new neighbours or any other special occasion.
Storing Your Salted Almonds
As you prepare to roast your almonds, it’s important that you consider the storage options that you will use in order to preserve your homemade salted almonds once they are roasted and cooled. Easy; just transfer the nuts to an airtight glass jar, food storage container or plastic zipper lock bag. Store them in the pantry and keep in a cool, dark place for a maximum of 2 weeks. If you are preparing a large portion, the extra nuts can be stored in the freezer for 1-2 months. It is recommended to thaw before serving, either in a refrigerator for several hours or overnight.
Conclusion:
Armed with this complete guide on how to make salted almonds, you are now prepared to roast and season your nuts as an expert. This dish takes less than 10 minutes of actual preparation, ingredients that you probably already have in your pantry, and virtually hands-off roasting. Within an hour, you can prepare a large portion of salty nuts that can be consumed anytime or even shared with other people.
Although there is nothing wrong with buying salted nuts from supermarkets, there is no match for homemade preparations. Also, when DIY-ing them, it gives you the discretion of which seasonings to incorporate into the blend.
So the next time a salty snack craving strikes, don’t just open that canister from the grocery store. Unleash your baking sheet and raw almonds and use this simple technique to make salted almonds. Soon enough, from your own oven, you will be able to savor yummy roasted nuts without doing much at all.
